![]() ![]() Combine 1 lb ground beef, 1/2 diced onion, 1 tsp garlic salt, and 1 tsp Worcestershire sauce in a large skillet or saucepan over medium high heat and sauté, breaking up the beef into smaller pieces as it cooks.Check out these other awesome Impossible Pies. Many of the Impossible pies are sweet, but this one is savory. My kids require ketchup to be served with this family favorite (and I do, too!) Impossible Cheeseburger Pie Other Impossible Pies Remember, it’s Cheeseburger Pie, so what you put on a cheeseburger will work on Impossible Cheeseburger Pie. I have seen other people top their pie with fresh avocado slices, tomatoes and even bacon. That certainly helps make this recipe a winner with my kids. What to Serve with Impossible Cheeseburger PieĪ non-negotiable condiment for Impossible Cheeseburger Pie is ketchup. That starch messes with the melting and turns what could be a beautiful cheese topping into a less appetizing stringy topping. The pre-grated / pre-shredded stuff is convenient, but it’s treated with potato starch to prevent clumping in the package. You’ll get the best melty factor when you grate the cheese at home. I highly recommend grating your own for this situation. ![]() It’s easy to make your own biscuit mixĪdd the prepared biscuit mixture to the ground beef in the pie plate and then top it with cheese. If you’re not into the DIY biscuit mix method, just skip the 1/2 cup of flour and 1 tsp baking powder and salt and substitute in 1/2 cup of Bisquick and follow the rest of the recipe as written. Next, I add in the wet ingredients and stir until it’s all fully combined. If you want to skip the pastry cutter and make things even easier, just toss the dry ingredients and butter into your food processor and let it whirl a few times until the butter comes to that same gravely pearl-sized consistency. Making the butter small like that helps create a tender but slightly crisped crust. When I say “cutting it in” I mean, taking the pastry cutter and busting up the butter until it’s in a ton of little gravely pearl-sized pieces. ![]() Then I add butter to the dry ingredients and cut it in with a pastry cutter. To make my own Bisquick, I combine flour, baking powder and salt. But, you know me, I prefer to put in a little bit of effort in the name of better flavor and less processed ingredients.īisquick is essentially a simple biscuit mix made into a shelf-stable product. The original version of this recipe obviously called for Bisquick. Cook the meat with the onions until nicely browned How to make Impossible Cheeseburger Pie without Bisquick Selecting 90% lean or more (this was a 93% lean beef when I shot these photos) is my go-to for casseroles like this. I don’t drain off the fat because that means I’d be draining off the extra flavors. I like to select a 90% or leaner ground beef for this recipe. ![]() Easy so far! Everything you need to make Impossible Cheeseburger Pie This recipe contains ground beef, all purpose flour, shredded cheddar cheese, eggs, fresh diced onion, garlic salt, Worcestershire sauce, baking powder, butter and milk. I like to lay out all of my ingredients before I start cooking. No need to make a pie crust for a pie? Impossible! Impossible Cheeseburger Pie or Pac Man? What’s in Impossible Cheeseburger Pie? You mix together all the ingredients and bake them in a pie plate and a crust forms during the cooking process.īetty Crocker has since changed the name to Impossibly Easy Pies to eliminate confusion, but die hards still refer to these as Impossible Pies. They were pies that were “impossibly easy” because they don’t require a crust to be made. The Impossible Pies were popularized by Bisquick in the 1970s. An easy weeknight dinner that my kids love What is an Impossible Pie? Impossible Cheeseburger Pie is impossibly easy because it forms its own crust as it bakes! This savory, crustless dinner pie is filled with ground beef, savory onions and an easy homemade version of Bisquick biscuit mix and topped with melty cheddar cheese. ![]()
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